DRESSING & BALSAMIC VINEGAR
Traditional DOP Balsamic Vinegar of Modena Aged (Affinato)
$119.90 USD
If you ask about the ingredients going into traditional PDO balsamic vinegar from Modena, you will most likely be told grapes, time and ancient knowledge, the kind that is...
Traditional DOP Balsamic Vinegar of Modena Extra-aged (Extravecchio)
$199.90 USD
If you ask about the ingredients going into traditional PDO balsamic vinegar from Modena, you will most likely be told grapes, time and ancient knowledge, the kind that is...
Traditional DOP Balsamic Vinegar of Modena Aged and Extra-aged (Affinato and Extravecchio)
$269.90 USD $319.80 USD
If you ask about the ingredients going into traditional PDO balsamic vinegar from Modena, you will most likely be told grapes, time and ancient knowledge, the kind that is...
Balsamic Vinegar of Modena IGP AGED
$45.90 USD
- The word "balsamic" immediately conjures up the idea of a powerful remedy, a balm for the body and mind. In the lands of Modena, this magic spell becomes an expression of sheer flavour.
IGP Balsamic Vinegar of Modena is lovingly made by those who have transformed waiting into a form of art. Each barrel becomes a treasure chest where all the flavour of the grapes of Emilia Romagna vineyards is guarded for four years before being unleashed and savoured raw on vegetables and cheeses.
IGP AGED can also be added to meat and fish dishes just before you finish cooking, for a delicate touch. -
Nutrition Information per 1tbsp (15 ml)
Acidity: 6%
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Ingredients: cooked grape must - wine vinegar (containes Sulfites)
Bottling site: n. CSQA329412
Net Cont: 8.5 FL OZ 250 ml
Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster, Silver and Gold Stamp
$399.90 USD $499.70 USD
In Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it...
Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster Stamp (Bollino Aragosta)
$129.90 USD
In Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it...
Traditional DOP Balsamic Vinegar of Reggio Emilia Silver Stamp (Bollino Argento)
$159.90 USD
In Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it...
Traditional DOP Balsamic Vinegar of Reggio Emilia Gold Stamp (Bollino Oro)
$209.90 USD
In Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it...
Goccia Nera & PGI Balsamic Vinegar of Modena Aged
$59.90 USD $75.80 USD
- Try our complete collection of Dressing & Balsamic Vinegar at a special price!
Our offer includes:
- 1 x Goccia Nera 50 ml
- 1 x PGI Balsamic Vinegar of Modena Aged 250 ml -
Goccia Nera:
Vinegar cellars are receptacles of memories.
The past merges with the present, in the shadow of barrels made from different kinds of wood, each conferring a unique flavour upon balsamic condiments.
Goccia Nera is a traditional recipe, further enhanced by a slow and lengthy ageing process, lasting approximately eight years. A dark brown condiment, a precious ink to add your own signature touch upon dishes, give new flavours to meats, cheeses, salads and oil dips, and exalt the sweetest of fruits, creams or ice creams.
PGI Balsamic Vinegar of Modena:
The word "balsamic" immediately conjures up the idea of a powerful remedy, a balm for the body and mind. In the lands of Modena, this magic spell becomes an expression of sheer flavour.
PGI Balsamic Vinegar of Modena is lovingly made by those who have transformed waiting into a form of art. Each barrel becomes a treasure chest where all the flavour of the grapes of Emilia Romagna vineyards is guarded for four years before being unleashed and savoured raw on vegetables and cheeses.
PGI Aged can also be added to meat and fish dishes just before you finish cooking, for a delicate touch. -
Balsamic Vinegar of Modena PGI - Aged
Nutrition Information per 100 mlEnergy 1476 kJ
347 kcalFat 0 g Of Which Saturates 0 g Carbohydrate 81 g Of Which Sugars 81 g Protein 0,6 g Acidity: 6%
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Goccia Nera: Sweet and sour condiment
Ingredients: cooked grape must (containes Sulfites)
Quantity: 50 ml
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Balsamic Vinegar of Modena PGI - Aged
Ingredients: cooked grape must - wine vinegar (containes Sulfites)
Bottling site: n. CSQA329412
Quantity: 250 ml
Goccia Nera - Balsamic dressing 8 years aged
$29.90 USD
- Vinegar cellars are receptacles of memories.
The past merges with the present, in the shadow of barrels made from different kinds of wood, each conferring a unique flavour upon balsamic condiments.
Goccia Nera is a traditional recipe, further enhanced by a slow and lengthy ageing process, lasting approximately eight years.
A dark brown condiment, a precious ink to add your own signature touch upon dishes, give new flavours to meats, cheeses, salads and oil dips, and exalt the sweetest of fruits, creams or ice creams. -
Goccia Nera: Sweet and sour condiment
Ingredients: cooked grape must (containes Sulfites)
Quantity: 1.7 fl. oz - 50 ml
Goccia Tartufo - Balsamic white truffle dressing
$29.90 USD
- Cooked grape must is an evocative flavour, conjuring up images of childhood memories, treats at granny’s house and autumn afternoons. White truffle has always been suffused with legend, as the finest of treasures which requires patience and expertise to uncover.
The authentic simplicity of cooked grape must and the sophistication of natural white truffle extract make for a delicate condiment with an intense flavour which will transform your risottos, fresh and mature cheeses and also meat, game and quail eggs.
Goccia Tartufo can be used instead of truffle flakes to add a touch of sophistication and tradition to your meals whenever you wish. -
Goccia Tartufo: Sweet and sour white truffle condiment
Ingredients: Balsamic Vinegar of Modena 90% (cooked grape must, wine vinegar), cooked grape must, Truffle 0.1%. aroma (containes Sulfites)
Quantity: 1.7 fl. oz - 50 ml
Goccia Gialla - Balsamic Fuji apple dressing
$29.90 USD
- The oak barrels in which this balsamic vinegar condiment has aged have a story or two to tell.
Goccia Gialla is born from a marriage of flavours which create a delicious harmony together, combining white grape must, Fuji apple juice and apple vinegar for a one-of-a-kind condiment with infinite potential.
Ideal for salads or vegetables served fried, boiled or grilled, and unforgettable on cheese, fish and white meat. -
Goccia Gialla: Sweet and sour Fuji apple condiment
Ingredients: concentrated apple juice, concentrated grape must, apple vinegar (containes Sulfites)
Quantity: 1.7 fl.oz - 50 ml
Balsamic Tasting (Black, Apple Fuji, White Truffle)
$74.90 USD $89.70 USD
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GOCCIA NERA
Vinegar cellars are receptacles of memories.
The past merges with the present, in the shadow of barrels made from different kinds of wood, each conferring a unique flavour upon balsamic condiments.
Goccia Nera is a traditional recipe, further enhanced by a slow and lengthy ageing process, lasting approximately eight years.
A dark brown condiment, a precious ink to add your own signature touch upon dishes, give new flavours to meats, cheeses, salads and oil dips, and exalt the sweetest of fruits, creams or ice creams.
GOCCIA GIALLA
The oak barrels in which this balsamic vinegar condiment has aged have a story or two to tell.
Goccia Gialla is born from a marriage of flavours which create a delicious harmony together, combining white grape must, Fuji apple juice and apple vinegar for a one-of-a-kind condiment with infinite potential.
Ideal for salads or vegetables served fried, boiled or grilled, and unforgettable on cheese, fish and white meat.
GOCCIA TARTUFO
Cooked grape must is an evocative flavour, conjuring up images of childhood memories, treats at granny’s house and autumn afternoons. White truffle has always been suffused with legend, as the finest of treasures which requires patience and expertise to uncover.
The authentic simplicity of cooked grape must and the sophistication of natural white truffle extract make for a delicate condiment with an intense flavour which will transform your risottos, fresh and mature cheeses and also meat, game and quail eggs.
Goccia Tartufo can be used instead of truffle flakes to add a touch of sophistication and tradition to your meals whenever you wish.
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GOCCIA NERA:
Ingredients: cooked grape must (containes Sulfites)
Sweet and sour condiment
GOCCIA GIALLA
Sweet and sour Fuji apple condiment
Ingredients: concentrated apple juice, concentrated grape must, apple vinegar (containes Sulfites)
GOCCIA TARTUFO
Sweet and sour white truffle condiment
Quantity: 50 ml each
Ingredients: Balsamic Vinegar of Modena 90% (cooked grape must, wine vinegar), cooked grape must, Truffle 0.1%. aroma (containes Sulfites)